Sautéed cabbage

Receta en español aquí

This can be eaten as a main course or as a side dish.

Ingredients

800 g chopped cabbage

150 g slices bacon

2 eggs large

5 spring onions

4 medium cloves of garlic

Freshly ground black pepper

Soy sauce

Basil

Sesame seed oil (or another vegetable oil)

Directions 

Chop the cabbage.

Chop finely onions and garlics.

Cut into small pieces bacon.

Heat the wok and add the bacon with a dash of oil, when is cooked remove from the wok and set aside.

Pour in the wok a dash of sesame oil and add the onions and garlic finely chopped and cook until is golden.

Add chopped cabbage, toss to coat with oil and mix with onions and garlic.

Add freshly ground black pepper and soy sauce to taste.

Cook until cabbage is cooked at your preference.

Put again bacon in the wok and add the eggs.

Toss and when eggs are cooked serve immediately with fresh basil.

 And enjoy!