This is a simple recipe but it’s flavorful, and if you
like crusty bread dipped into melted cheese you will love this. The best thing is
you really only need 4 ingredients to prepare it.
This dish also known as provoleta is very typical in Argentina and it makes a wonderful appetizer.
Provoleta
Ingredients
1 round provolone
1 medium tomato, sliced
Extra virgin olive oil
Dried oregano to taste
Directions
Position a rack in
the center of the oven and heat the oven to 350°F.
Place in an oven safe
casserole dish the slices of tomato,
put the provolone cheese and pour some extra virgin olive oil over the cheese
and sprinkle with dried oregano to taste.
Bake at 350 ºF (180 C) until the cheese begins to bubble and is melted.
Remove from oven and
serve immediately with some
crusty bread and enjoy!
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