Tuna and hard-boiled egg pate

 

Receta en español aquí

This pate is easy to prepare and very versatile, it’s perfect for sandwich filling or canapes.

Tuna and hard-boiled egg pate

Ingredients

2 small tuna cans, (100 g drained)

1 hard-boiled egg

Black pepper to taste

Directions

Mix in a food processor the hard-boiled egg and the tuna till smooth and pasty. Add freshly ground black pepper to taste.

 And enjoy!