Sausage and vegetables with basmati rice

Receta en español aquí

Ingredients (4 people)

Cooked basmati rice, enough for 4 people

½ kg cabbage, cut into strips

6-7  cheese sausage, sliced to thin rounds

4 scallions, finely chopped

2 medium carrots, sliced

3 medium cloves of garlic, minced

Ground cayenne pepper or red chili flakes to taste (add a little and taste it before adding more)

1 teaspoon of grated ginger

Soy sauce to taste (I used 3 tablespoons)

White sesame seeds and chives to garnish

Sesame oil or olive oil to taste

Directions

Cook the rice and set aside.

Wash well all the vegetables and prepare them.

In a large wok heat the oil, add the sliced sausages and sauté for a few minutes.

Then add the sliced cabbage and sauté for some minutes.

Add the carrots, garlic and scallions. Stir well.

Next add red chilies flakes or the ground cayenne, grated ginger and soy sauce to taste.

Finally add the cooked rice and stir fry for a while until everything is well mixed.

Serve immediately and sprinkle with sesame seeds and chives to garnish.