Nutella mousse

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Today entry is about Nutella,  one of my favorite ingredients by the way. These are two perfect recipes to prepare a delicious and easy dessert in a little while.

Puff pastry heart

All you need is a puff pastry sheet, Nutella, hazelnuts, some cutters and a little of imagination.

Fill the puff pastry with Nutella, decorate and paint with beaten egg.

Bake at 350ºF (180ºC) until is golden.

Nutella mousse

Ingredients

125 g Nutella

200 ml heavy cream or whipping cream (35% fat), it must be very cold.

2 tablespoons icing sugar

125 ml of whole milk

2 sheets or leaves of gelatin  (a leaf weigh around 2 g)

Directions

Soak sheets of gelatin in a bowl cold water for 5 to 10 minutes.

Heat the whole milk until it is warm.

Wring gently gelatin sheets to remove excess water and add to the warm milk, stirring until gelatin is dissolved.

Add the Nutella and stir until dissolved too.

Set aside this mixture.

In a large bowl put cold heavy cream. With an electric hand mixer with a whisk attachment, beat cream. Start slowly, you don’t want cream all over the place, do you?, and add icing sugar little by little. Beat until forms soft peaks.

Add the whipped cream to de Nutella mixture and mix together until combine.

Pour into serving glasses and put into the fridge until serve, at least four hours.

And enjoy!