Basmati rice with sausages and cheese

Receta en español aquí

I know when it's hot outside the last thing you want to do is turn on the oven but...  I had all the ingredients and it was too long since I've prepared this recipe last time… 


Quick and easy to cook  it's not recommended for a light diet but sometimes you just have to indulge and not feel guilty!

Ingredients - 4 people:

200 g (1 cup)  basmati rice

1 leek

1 large green onion or 1/2 onion

5 wiener sausages

6 slices of smoked bacon

200 ml. of cooking cream

Havarti cheese enough to cover the baking dish, about 6 slices

Olive oil

Salt to taste
 

Directions

Cook the basmati rice. 

Meanwhile, put in a skillet two tablespoons of olive oil and  add the onion and the leek, finely chopped. 

When they are golden add  sliced ​​sausages and bacon slices cut into small strips. Cook until golden and set aside.

When rice is ready, add  to the skillet and pour the cream. Stir well for a couple of minutes to distribute evenly.

Remove from heat and place  into a pyrex baking dish suitable for the oven.

Top with cheese and place in the oven for a few minutes at 180ºC, until cheese is melt and golden brown.

Enjoy!