Warm salad with goat cheese and honey

 

Warm salad with goat cheese and honey

Ingredients (4 servings)

1 bagged salad mix (175 g)

2 medium tomatoes

2 spring onions

40 g pine nuts (can be replaced by nuts)

200 g  bacon strips

Goat cheese (180 g)

2 Tbsp  honey

Croutons

White or black sesame seeds for garnish

Dressing

Balsamic vinegar reduction

Extra virgin olive oil

Salt to taste

Directions

Cook the bacon in a medium skillet over medium heat until crispy.

In a large bowl place the salad mix, diced tomatoes, onions and pine nuts. Toss with enough dressing (olive oil, Modena vinegar and salt to taste).

Add some croutons.

When bacon is crisp add the goat cheese cut into rounds to the same skillet and pour over cheese 2 tbsp honey. Remove from heat.

Divide salad among 4 plates and add the bacon and the goat cheese; pour the honey all over.

Sprinkle salad with sesame seeds to decorate it and serve immediately.