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20/7/14

Stracciatella ice cream with cookies


Stracciatella ice cream with cookies

 Receta en español aquí

Stracciatella ice cream with cookies


Ingredients (plum cake pan 20x10 cm)

100 g white chocolate
50 g black chocolate, cut into small chunks
200 ml whole milk
200 ml heavy cream
1 tbsp corn syrup or inverted sugar
50 g granulated sugar
1 tsp  vanilla extract
6 chocolate cookies

Cookies


Directions

Melt the white chocolate in the milk, add the sugar and let it cool.
Add the vanilla extract and the corn syrup or inverted sugar.  Stir well to combine.

Preparing the ice cream mixture

In a large bowl whisk the heavy cream, then add the chocolate and milk mixture to the bowl, fold until just combine.

Refrigerate for at least 4 hours.

Remove from fridge and pour the ice cream mixture into the bowl of the ice cream maker following the instructions of your ice cream maker.
In the last few minutes add the small chocolate chunks.


Chocolate chunks

ice cream maker

When ice cream is done cover the pan with plastic wrap to protect it.
Cover the bottom of the pan with a layer of ice cream, put another layer of cookies, another layer of ice cream, another layer of cookies and top with a final layer of ice cream.

Ice cream

Cover with plastic wrap and keep in the freezer until serving.
And enjoy!

Stracciatella ice cream with cookies

Stracciatella ice cream with cookies

Stracciatella ice cream with cookies


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