Bacon wrapped chicken rolls with cheese and ham

Bacon wrapped chicken rolls with cheese and ham

Ingredients (4 servings)   (Receta en español aquí)

12 thin fillets of boneless skinless chicken breast   (I cut larger fillets into strips)

4 slices of havarti cheese (cut each strip into 3)

4 slices of ham (cut into 12 strips)

12 slices of bacon

Salt and freshly ground black pepper to taste

100 ml white wine

100 ml brandy

Toothpicks

Directions

Preheat oven to 350 ºF (180 ºC)

Slice the chicken breast and season a little with salt and pepper to taste.

Cut ham and cheese about the size of the chicken strip.

Roll the chicken with the ham and cheese.

Wrap with a slice of bacon, and secure with toothpicks.

Arrange chicken rolls in a baking dish and pour over the white wine and brandy.

Bake around 30 minutes, until bacon is crisp and the chicken is no longer pink.

Serve immediately and enjoy.