Butter toffee sauce

Butter toffee sauce  (Receta en español aquí)

Ingredients

150 g light brown sugar

70 g water

50 g unsalted butter

100 ml heavy cream

1 tablespoon vanilla extract

A pinch of salt

Directions

In a heavy-bottomed saucepan, combine the brown sugar and water over low heat until the sugar dissolves, without stirring.

Stir in melted butter, the heavy cream, a pinch of salt and the vanilla extract.

Cook over low heat for 20 minutes, stirring frequently, until sauce is thick.