Butter toffee sauce

Butter toffee sauce

Butter toffee sauce  (Receta en español aquí)


150 g light brown sugar
70 g water
50 g unsalted butter
100 ml heavy cream
1 tablespoon vanilla extract
A pinch of salt


In a heavy-bottomed saucepan, combine the brown sugar and water over low heat until the sugar dissolves, without stirring.

Stir in melted butter, the heavy cream, a pinch of salt and the vanilla extract.

Cook over low heat for 20 minutes, stirring frequently, until sauce is thick.

Butter toffee sauce

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