Sautéed chicken with mushrooms and vegetables

Receta en español aquí

Ingredients (4 servings)

400 g chicken breast, diced

350 g broccoli

150 g carrot

300 g cabbage

250 g mushrooms cultivated

3 medium cloves of  garlic

Soy sauce to taste (we put 6 tablespoons)

Black pepper

A pinch of salt

Extra virgin olive oil or sesame oil

Directions

Bring to boil a large pot with water. When water is boiling add the broccoli, the cabbage, and sliced ​​carrots; cook about 5 minutes, with the pot uncovered. Drain and freshen with cold water. Cut the cabbage into strips and broccoli florets into small pieces bite size.  Set aside.

Put in a wok or a pan a good splash of extra virgin olive oil or sesame oil.

Stir fry the minced garlic and when is golden add the chicken breast and a pinch of salt (be careful, later we're adding soy sauce and this is salty).

When the chicken is almost done add the mushrooms, sauté a few minutes and then add the vegetables (broccoli florets, carrot and cabbage).

Sauté a few minutes, add  ground black pepper and soy sauce to taste, stir well and enjoy!