Baked provolone with tomato and dried oregano

Recipe in Spanish here - Receta en español aquí

This is a simple recipe but it’s flavorful, and if you like crusty bread dipped into melted cheese you will love this. The best thing is you really only need 4 ingredients to prepare it. 

This dish also known as provoleta is very typical in Argentina and it makes a wonderful appetizer.

Camembert with raspberry jam

Receta en español aquí

This recipe is so simple that  I’m gonna fill this post with a little of history.

The camembert began to be made in the late 18th century at Camembert, a  village in Normandy,  northern France, from which it takes its name.