Milk phyllo pie

Receta en español aquí

Delicious milk pie sandwiched between layers of crispy phyllo dough.

Milk pie ingredients   (9-inch or 23 cm springform pan)

1 liter of milk (4 cups of whole milk)

5 egg whites

200 g of white sugar 

60 g cornstarch

Lemon peel

Orange peel

4 leaves of mint

1 package fresh phyllo dough (we need 10 sheets)

50 g unsalted butter, melted

50 g pistachios, peeled and crushed roughly

Ingredients for orange blossom syrup

100 ml water
60 g of white sugar
1 tablespoon orange blossom water (15 ml)

Butter toffee sauce

Butter toffee sauce  (Receta en español aquí)

Ingredients

150 g light brown sugar

70 g water

50 g unsalted butter

100 ml heavy cream

1 tablespoon vanilla extract

A pinch of salt

Directions

In a heavy-bottomed saucepan, combine the brown sugar and water over low heat until the sugar dissolves, without stirring.

Stir in melted butter, the heavy cream, a pinch of salt and the vanilla extract.

Cook over low heat for 20 minutes, stirring frequently, until sauce is thick.

Tiramisu bombon

Creamy strawberry mousse

Receta en español aquí 

Smooth and creamy strawberry mousse, slightly pink, made with fresh strawberries, a yummy dessert perfect for the weekend.

Easy Spanish quesada

 Receta en español aquí

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Dark chocolate mousse

Receta en español aquí

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Nutella mousse

Receta ene spañol aquí

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Sweet rice pudding

Receta en español aquí

This  sweet dessert always remember me from my childhood. 

This  is the traditional recipe in my family  but there are several variations depending on the country or region. I hope you like it.