Basmati rice with sausages and cheese

Receta en español aquí

I know when it's hot outside the last thing you want to do is turn on the oven but...  I had all the ingredients and it was too long since I've prepared this recipe last time… 

Vegetarian "meatballs" with cheese and onion sauce

 Receta en español aquí

If you want to taste a different meatballs,  these meatless “meatballs” are perfect for you, they  are totally vegetarian and delicious to eat. 

How to cook basmati rice

Easy canapes - Part 1

Salmon canapes - Sobrassada canapes

Green pesto

Receta en español aquí

Basil is an herb originally from Asia but now widely used in the Mediterranean cuisine. Every year  in spring I sow a pot of basil and I have fresh leaves all the summer to make sauces or salads.

Chicken curry with basmati rice (Spanish style)

Receta en español aquí

A few years ago walking through the “Barrio Santa Cruz” in Seville (South of Spain),  after we getting  lost in its narrow streets all morning,  we ended up eating at a small site, that unlike most local places  didn’t offered typical meal for tourists. To our pleasant surprise they served quiches, crepes, camembert with jam and other dishes totally unknowns  for me at that time.

Camembert with raspberry jam

Receta en español aquí

This recipe is so simple that  I’m gonna fill this post with a little of history.

The camembert began to be made in the late 18th century at Camembert, a  village in Normandy,  northern France, from which it takes its name.

Gazpacho II - "El sopeao"

Receta en español aquí

The “sopeao” is a variant of gazpacho, very typical here in Sevilla (South of Spain), where people eat this as single dish on the hottest days of summer, those days above 40 ºC  (104 ºF) that neither lizards endure the sun.